QUICK IRISH CREAM


(Makes 1-1/2 Pints)

    INGREDIENTS:
  • 1 Cup Irish Whiskey
  • 2 Tbs Chocolate Extract
  • 4 Eggs
  • 1 Tbs Coconut Extract
  • 2 Tbs Vanilla Extract
  • 1 can Sweet Condensed Milk
  • 1 Tbs Instant Coffee Crystals
    DIRECTIONS:
  • Blend all items on low speed until blended together, mixing thoroughly.
  • Pour into container and seal.
  • Refrigerate.
  • Keeps in refrigerator for 30 days.