Vidalia onion side dish


This Recipe is thanks to Mary Ga

    INGREDIENTS:
  • 2 med onions
  • 1 beef buillon cube
  • 1/2 tbls butter
  • fresh parsley (optional)
    DIRECTIONS:
  • Peel 2 medium onions and cut a thin slice from bottom and top of each one.
  • scoop out a 1 inch deep hole from top of each onion,
  • place onions top side up in a 2 qt. microwave safe dish with a lid,
  • add 1 beef bouillon cube
  • and 1/2 tablespoon butter to shallow hole in each onion, cover with lid.
  • microwave {covered} on high for 8 to 10 minutes or until onion is tender...
  • garnish with fresh parsley sprig and pepper if desired.